Tag: zero waste kitchen

  • My Additive-Free Homemade Seasoning Mix (Made from Summer Memories)

    My Additive-Free Homemade Seasoning Mix (Made from Summer Memories)

    Today I reached for my favorite seasoning blend in the kitchen… and the jar was empty.
    You know that moment—where your brain goes: “No problem!” but your soul goes: “Tragedy.” 😄

    So I did what I always do: I marched to the pantry like a tiny kitchen detective and pulled out my stash of home-dried herbs and vegetables. Because summer and autumn did not dry themselves for nothing.


    The idea: one jar = instant flavor

    This is my “sprinkle-on-everything” blend. It’s:

    • delicious
    • additive-free
    • and honestly… it tastes like my own garden + my own effort, which is the best seasoning of all.

    And the best part? I can mix a new batch anytime.


    What goes into my homemade seasoning blend

    It changes a little every time (because I use what I have), but my usual favorites are:

    🌿 Dried herbs

    • Marjoram
    • Oregano
    • Basil
    • Parsley

    🥕🧄 Dried vegetables (the secret upgrade)

    • Carrot
    • Beetroot
    • Horseradish
      …and honestly, sometimes “whatever else I dried and forgot about,” which keeps life exciting.


    How I mix it (the cozy, no-rules method)

    1. I scoop a bit of each dried ingredient into a bowl
    2. Mix it together
    3. Taste (carefully—horseradish is bold 😄)
    4. Pour into a clean jar
    5. Label it, because Future Me deserves nice things

    That’s it. Pantry magic.


    How we use it

    This blend is basically my kitchen shortcut:

    • roasted vegetables
    • soups and stews
    • scrambled eggs
    • potatoes
    • quick buttered noodles
    • anything that needs “one shake of flavor”

    Why I love it (besides the taste)

    Because it’s:

    • homemade
    • clean
    • zero-waste-ish
    • and it makes me feel like I’m winning at winter.

    Also: it’s incredibly satisfying to say, “Oh this? I made it.” 😌


    This year’s plan: even richer blends

    I’m definitely doing this again this year—and I want it to be even better.
    My goal is to dry more variety so the blend gets deeper, richer, and more interesting.

    If you have a favorite ingredient that belongs in a seasoning mix, tell me—I’m always collecting ideas like a dragon collects treasure.


    Your turn

    Do you make your own spice blends? If yes—what’s your secret ingredient? 👀✨