My Additive-Free Homemade Seasoning Mix (Made from Summer Memories)

Today I reached for my favorite seasoning blend in the kitchen… and the jar was empty.
You know that moment—where your brain goes: “No problem!” but your soul goes: “Tragedy.” 😄

So I did what I always do: I marched to the pantry like a tiny kitchen detective and pulled out my stash of home-dried herbs and vegetables. Because summer and autumn did not dry themselves for nothing.


The idea: one jar = instant flavor

This is my “sprinkle-on-everything” blend. It’s:

  • delicious
  • additive-free
  • and honestly… it tastes like my own garden + my own effort, which is the best seasoning of all.

And the best part? I can mix a new batch anytime.


What goes into my homemade seasoning blend

It changes a little every time (because I use what I have), but my usual favorites are:

🌿 Dried herbs

  • Marjoram
  • Oregano
  • Basil
  • Parsley

🥕🧄 Dried vegetables (the secret upgrade)

  • Carrot
  • Beetroot
  • Horseradish
    …and honestly, sometimes “whatever else I dried and forgot about,” which keeps life exciting.


How I mix it (the cozy, no-rules method)

  1. I scoop a bit of each dried ingredient into a bowl
  2. Mix it together
  3. Taste (carefully—horseradish is bold 😄)
  4. Pour into a clean jar
  5. Label it, because Future Me deserves nice things

That’s it. Pantry magic.


How we use it

This blend is basically my kitchen shortcut:

  • roasted vegetables
  • soups and stews
  • scrambled eggs
  • potatoes
  • quick buttered noodles
  • anything that needs “one shake of flavor”

Why I love it (besides the taste)

Because it’s:

  • homemade
  • clean
  • zero-waste-ish
  • and it makes me feel like I’m winning at winter.

Also: it’s incredibly satisfying to say, “Oh this? I made it.” 😌


This year’s plan: even richer blends

I’m definitely doing this again this year—and I want it to be even better.
My goal is to dry more variety so the blend gets deeper, richer, and more interesting.

If you have a favorite ingredient that belongs in a seasoning mix, tell me—I’m always collecting ideas like a dragon collects treasure.


Your turn

Do you make your own spice blends? If yes—what’s your secret ingredient? 👀✨

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